The Great Gelling Debate: Gelatin vs. Agar-Agar
When it comes to creating delectable desserts and savory dishes that demand a touch of firmness, pectin reigns check here supreme. But, the culinary world boasts two distinct contenders in this gelling game: gelatin and agar-agar. Both deliver unique properties that cater the needs of various recipes, but which one emerges as the top choice? Let's